If you spend much time in the kitchen, then you probably have a gleaming arsenal of knives. But if you could only have one, which knife would it be? The cooks at Q&A network Stack Exchange provide some tips on what to look for when selecting the holy grail Best Use: Chopping through thick chunks of muscle, sinew and bone when butchering large cuts, and and chopping force is preferred over precision. Originally developed to dismantle cattle carcasses without cutting through the bone, the chef’s knife has Quality, brand, and cost all factor into deciding which is the best chef’s knife to buy, so it can get to be a pretty confusing process. With the help of chef Burgess and other culinary experts, we’ve outlined some guidelines that will help you become These are the tools favoured by chefs in the world’s top restaurants and budding masterchefs at home. Slice and dice with this cut of the finest blades Click on the image on the right to launch the gallery But competition from overseas has meant that the number of companies making kitchen knives in that city, and elsewhere in the UK, has dwindled. Even high-end British companies increasingly design here, but manufacture in the Far East. Read: Britain's best Thinking about asking Santa for a new chef's knife for Christmas intended for serious cooks who are interested in upgrading to serious knives, rather than the average user. The top choice is the Korin Suisin High Carbon Steel Gyutou, a relative .
Once you become adept with a chef's knife, it will do most of what you need. Plus I like to pick and choose my equipment from different brands, since the company that makes the best chef knife or Santoku probably doesn't make the best bread knife or pair A chef’s knife is the kitchen workhorse for most cutting, slicing and dicing. “I recommend an 8-inch,” he says, but they also come in shorter and longer blade lengths, depending on what feels best in your grip. Kernan’s personal favorite is an 8 TODAY fans tweeted their kitchen problems to #spillthebeans, and this morning Giada De Laurentiis and Bobby Flay shared their expert advice on-air. Check out their answers to your culinary questions below: Giada: In my opinion, what you need to look for is Yay! We're glad you're here. We've looked deep into your new-cook-soul and can see what you are freaking out about the most: how many knives do you really need in your kitchen to be a great home cook? We're sure you're seeing visions of cheese knives and .
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